I know. You’re thinking, “You’ve lost your mind!” But not really, if you have been reading my blogs for any length of time, you know that I only write about topics with solid validated scientific evidence. So, the first thing that I need you to do is to stop thinking about turmeric as an Indian food spice, but instead, as a powerful anti-inflammatory pain reliever. These anti-inflammatory properties are related to compound called curcumin, which is the source of its brilliant yellow-orange hue. When I discuss turmeric powder, know that you can find a pure turmeric or curcumin powder, and that either can effectively be used for pain and inflammation.
Turmeric reduces pain, inflammation and stiffness related to rheumatoid arthritis (RA), osteoarthritis (OA), and bursitis. Turmeric/curcumin blocks inflammatory cells in the body, including (COX-2), which is how ibuprofen and Celebrex, for example, relieve pain. Several studies show that turmeric/curcumin possesses anti-inflammatory properties and modifies immune system responses:
Based on this information, the next logical question may be how to use the product. I typically recommend a high grade powder or capsules (more likely to be free of contaminants):
Please feel free to comment any questions regarding this or any historical blog topic. And, as always, I look forward to hearing your comments or other topics of interest!